In food, glycerol (E422) is used to preserve water content, as dissolver or as sweetener.
As a substitute to sugar, it contains less calories than sugar, and parallel to this, its sweetness is only 60% that of sugar.
On the other hand, it doesn't raise blood sugar and is not a feedstuff to bacteria causing dental caries.
It's often used to substitute fatty acid as well.
Glycerol is permitted to be added to any food without any quantity limit.
Rating of glycerol is: safe.
12 pcs / pack
The indicated price is for 1 piece!
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