In food, glycerine is used to preserve water content, as dissolver or as sweetener.
As a substitutive to sugar, it contains less calories than sugar, and parallel to this, its sweetness is only 60% of sugar.
On the other hand, it doesn't raise blood sugar and is not a feedstuff to bacteria causing dental caries.
It's often used to substitute fatty acid as well.
Glycerine is permitted to add to any food without any quantity limit.
Rating of glycerine is: safe.
12 pcs / pack
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