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MASSTEX Gum Mix is suitable for binding humidity in ice cream, making gel, making gumpaste or pastes, stabilizing creams, ect.
20 pcs / pack
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Ingredients: carboxymethyl cellulose, xanthan gum, locust bean seeds flour, glucose syrup.
Average expiry date: 3 years from production.
Color material content: 0 %.
Storage: protected from light.
Use as food additive.
